Easy Butterfinger™ Pie

Name: Easy Butterfinger™ Pie
Prep time: 30 min
Total time: 2 min
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 4 oz cream cheese, softened; 1/3 cup creamy peanut butter; 1/2 cup sugar; 1 1/2 containers (8 oz each) frozen whipped topping, thawed; 2 cups chopped Butterfinger™ candy bars

4.5

(49)

www.pillsbury.com

Your recipes

Prep Time: 30 minutes

Total: 2 hours

Servings: 8

Author : Dorothy Kern

easy butterfingertm pie

Ingredients

Remove All · Remove Spices · Remove Staples

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box4 oz cream cheese, softened1/3 cup creamy peanut butter1/2 cup sugar1 1/2 containers (8 oz each) frozen whipped topping, thawed2 cups chopped Butterfinger™ candy bars

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat oven to 450° F.

Step 2

Unroll 1 Pillsbury™ refrigerated pie crust in ungreased 9-inch pie plate. Flute edges as desired; prick bottom and side with fork. Bake 10 to 12 minutes or until light brown. Cool completely.

Step 3

In large bowl, beat 4 oz softened cream cheese, 1/3 cup creamy peanut butter and 1/2 cup sugar with electric mixer on medium speed until smooth.

Step 4

Carefully fold in 1 container (8 oz) frozen (thawed) whipped topping. Stir in 1 1/2 cups chopped Butterfinger™ candy bars.

Step 5

Spread mixture in pie crust. Spread 1/2 container (8-oz size) frozen (thawed) whipped topping over top; sprinkle with 1/2 cup chopped Butterfinger™ candy bars. Refrigerate pie 1 hour before serving.

Step 6

Store loosely covered in refrigerator.