The Best Cauliflower Mash Ever

Name: The Best Cauliflower Mash Ever
Prep time: 10 min
Cook time: 10 min
Ingredients: 2 large heads cauliflower (cut into small florets (about 1.5kg | 3lb total)); 1/4 cup paleo mayo; 1/4 cup ghee; 1/2 tsp Himalayan salt; 1/4 tsp ground white pepper; generous grating nutmeg

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thehealthyfoodie.com

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Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 6

Cost: $6.75 /serving

Author : Sonia! The Healthy Foodie

Ingredients

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Instructions

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Step 1

Place the cauliflower florets into a steam basket and cook over salted boiling water until really tender, about 8 to 10 minutes. Remove from heat and let cool slightly.

Step 2

Squeeze as much water out of the cauliflower as you possibly can, then transfer it to the bowl of your food processor.

Step 3

Add mayo, ghee, salt, pepper and nutmeg and process until smooth and creamy. Stop to scrape the sides as needed.

Step 4

Serve piping hot with a little dollop of ghee and chopped herbs.