The Best Cheese Fondue

Step 1

Combine 2 teaspoons cornstarch with 1 tablespoon of the wine in a small bowl. Set aside.

Step 2

Combine remaining cornstarch with the cheeses. Set aside.

Step 3

In a large saucepan, rub the sides with the cut side of the garlic. Discard the garlic cloves.

Step 4

Add the remaining wine to the large saucepan and heat over medium heat.  You want to cook it until bubbles form around sides of the pan.

Step 5

Stir in lemon juice.

Step 6

Reduce heat to medium-low.  Add a handful of the cheese mixture to the saucepan. Stir constantly, using the figure-eight hand motion until the cheese is almost melted completely.

Step 7

Continue adding the rest of the cheese, one handful at a time.  You want to allow the cheese to completely melt between additions.

Step 8

Once the cheese mixture has all been added, stir in the garlic powder, oregano, Worcestershire sauce and pepper sauce.  Stir in cornstarch mixture gradually to the pan.

Step 9

Stir and cook until mixture is smooth and thickened.

Step 10

Keep warm and serve with dippers.