The Best Chunky Guacamole Recipe

Name: The Best Chunky Guacamole Recipe
Total time: 30 min
Ingredients: 2 large really ripe avocados; 3 tablespoons lemon juice fresh is best; 1/2 a small onion diced; 1 small plum tomato seeded and diced (or 1/2 a slicing tomato); 2 cloves garlic minced; 1/2 teaspoon black pepper to taste; 1/4 teaspoon salt to taste

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Total: 30

Servings: 16

Ingredients

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2 large really ripe avocados3 tablespoons lemon juice fresh is best1/2 a small onion diced1 small plum tomato seeded and diced (or 1/2 a slicing tomato)2 cloves garlic minced1/2 teaspoon black pepper to taste1/4 teaspoon salt to taste

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Instructions

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Step 1

Peel and seed the avocados using a spoon, and place in a medium sized bowl. Mash with a fork or pastry cutter-fork combo until it is at the desired consistency (I like to leave a lot of pea-sized chunks).

Step 2

Add the lemon juice and mix well.

Step 3

Add all the remaining ingredients, mixing until combined fully.

Step 4

Serve right away, or let sit for a couple hours in the fridge to meld flavors.

Step 5

Tip:Press a piece of plastic right on the top of the guacamole when refrigerating to not let air get in as a precaution against darkening, though the lemon juice should keep it nice and green.