The Best Cucumber Salad

Name: The Best Cucumber Salad
Prep time: 20 min
Total time: 20 min
Ingredients: ¼ cup unseasoned rice vinegar; 4 teaspoons sugar; ½ teaspoon finely grated fresh ginger; ½ teaspoon salt; 2 medium English (seedless cucumbers, or 6-8 medium-size Persian cucumbers); ¼ medium red onion (sliced thinly)

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 8

Author : Chris Scheuer

Ingredients

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¼ cup unseasoned rice vinegar4 teaspoons sugar½ teaspoon finely grated fresh ginger½ teaspoon salt2 medium English (seedless cucumbers, or 6-8 medium-size Persian cucumbers)¼ medium red onion (sliced thinly)

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Instructions

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Step 1

Combine the rice vinegar, sugar, fresh ginger and salt in a medium-size bowl. Stir until sugar is dissolved.

Step 2

Sliced cucumbers into 1/8-inch thick slices or use technique above in the post to cut cucumbers into flower-shaped slices.

Step 3

Combine the dressing with cucumbers and sliced onions. Stir gently. Refrigerate for at least one hour or longer. Can be made a day in advance. Keeps well in the refrigerator for 3-4 days.