The BEST Decadent Gourmet Fudge Recipe

Name: The BEST Decadent Gourmet Fudge Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 1 min
Ingredients: 3 cups semisweet chocolate chips; 1 cup butter; 2 cups homemade marshmallow fluff, (or 1- 7 oz. jar marshmallow creme); 4 ½ cups granulated sugar (I prefer organic); 12 oz. evaporated milk (1 can); 2 T. vanilla extract; 1-2 cups walnuts (optional)

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 1 hours, 10 minutes

Servings: 48

Cost: $1.14 /serving

Author : Kris Bordessa

holiday recipes

Ingredients

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3 cups semisweet chocolate chips1 cup butter2 cups homemade marshmallow fluff, (or 1- 7 oz. jar marshmallow creme)4 ½ cups granulated sugar (I prefer organic)12 oz. evaporated milk (1 can)2 T. vanilla extract1-2 cups walnuts (optional)

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Instructions

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Step 1

Butter a 13" x 9" pan and line it with parchment paper. (See notes about pan sizes.)

Step 2

Put chocolate chips, butter, and marshmallow cream in a large bowl. Set aside.

Step 3

In large (7-8 quart) stock pot, bring milk and sugar to a boil over medium-high heat, stirring constantly until mixture comes to a full rolling boil. Continue stirring frequently for exactly eight minutes. (Mixture will reach about 210ºF.) Pour hot mixture over ingredients in bowl.

Step 4

Stir until well mixed and the butter and marshmallow fluff is well-melted, then beat with an electric mixer until fudge begins to hold its shape. Beat in vanilla. Stir in nuts if you like them.

Step 5

Pour fudge into a buttered 13″ x 9″ pan and refrigerate until solid.

Step 6

When the fudge is ready to cut, use the parchment paper to help lift the slab out of the pan and turn it out onto a cutting board for easy cutting.