The Best Dry-Roasted Chickpea Recipe

Name: The Best Dry-Roasted Chickpea Recipe
Prep time: 10 min
Cook time: 44 min
Total time: 54 min
Ingredients: 1 (15 ounce) can garbanzo beans, drained and rinsed; 2 teaspoons olive oil; ¼ teaspoon salt, or to taste; ground black pepper to taste

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Prep Time: 10 minutes

Cook Time: 44 minutes

Total: 54 minutes

Servings: 2

Cost: $16.78 /serving

Author : thefmw

Ingredients

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1 (15 ounce) can garbanzo beans, drained and rinsed2 teaspoons olive oil¼ teaspoon salt, or to tasteground black pepper to taste

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Instructions

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Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Spread garbanzo beans in a baking dish and pat dry with a paper towel.

Step 3

Bake in the preheated oven, stirring halfway through, about 22 minutes. Toss with olive oil, salt, and pepper in a large bowl. Return to the baking dish.

Step 4

Continue baking chickpeas, stirring halfway through, until golden and dry on the outside, about 22 minutes more.