The Best Dry Rub Steak Recipe

Step 1

In a bowl, you will want to put your salt, brown sugar, corn starch, garlic salt, garlic powder, onion powder, smoked paprika, chili powder, and pepper.

Step 2

Stir the steak rub around and then add the seasoning to all sides of your steaks. You will want to apply it liberally.

Step 3

Then place seasoned steaks in aluminum foil and cover and place in the fridge for up to 4 hours.

Step 4

To cook steaks you will turn your pellet grill on and heat to 500 degrees.

Step 5

Then place your steaks on the hot grill and cook 4-8 minutes per side depending on the doneness of your steak.

Step 6

The cook time will vary depending on the thickness of your steaks. So use your best judgment.

Step 7

This copycat Longhorn Steak rub is so easy, and a very savory rub to use on all your cuts of steak.