The Best Crispy Dry Rub Baked Chicken Wings

Step 1

Preheat oven to 400

Step 2

Make the dry rub first by adding all of the spices to a jar or small bowl and mix well.

Step 3

Dry the chicken wings and drumsticks very well with paper towels- this is an important step, so don't skip this part!

Step 4

In a large bowl, put the dried chicken pieces and coat completely with 2 tablespoons of olive or avocado oil, using your hands or tongs.

Step 5

Sprinkle the oil coated chicken with all of the dry rub and toss to coat completely.

Step 6

Line a sheet pan with parchment paper (for easy clean up) and place a wire rack over the paper.

Step 7

Place the dry rub coated chicken on the rack and leave space in between pieces so they get crispy.

Step 8

Bake for 35-45 minutes (depending on the size of your wings and drumsticks), until browned and cooked thoroughly.

Step 9

While the chicken is baking, make this easy Ranch Dressing

Step 10

Mix all the ingredients together in a jar or small bowl, enjoy!