Air Fryer Crispy Dry Rub Chicken Wings | PERDUE®

Step 1

In a bowl, toss wings, with baking powder and garlic salt.

Step 2

Preheat air fryer to 400 degrees for 3 minutes then spray the basket with non-stick cooking spray. In a single layer, add the wings and spray with cooking spray. Set the timer for 20 minutes. After 10 minutes, flip the wings and spray the other side. Air fry 10 minutes longer or until wings are golden brown, and a meat thermometer reaches 170 degrees.

Step 3

In a small saucepan, combine honey, water and red pepper flakes. Simmer for 2 to 3 minutes, being careful not to let it boil over. Remove from heat and let steep for 30 minutes.

Step 4

Pour the hot honey dipping sauce into bowls and serve with crispy dry wings.

Step 5

In a bowl, toss wings, with baking powder and garlic salt.

Step 6

Preheat air fryer to 400 degrees for 3 minutes then spray the basket with non-stick cooking spray. In a single layer, add the wings and spray with cooking spray. Set the timer for 20 minutes. After 10 minutes, flip the wings and spray the other side. Air fry 10 minutes longer or until wings are golden brown, and a meat thermometer reaches 170 degrees.

Step 7

In a small saucepan, combine honey, water and red pepper flakes. Simmer for 2 to 3 minutes, being careful not to let it boil over. Remove from heat and let steep for 30 minutes.

Step 8

Pour the hot honey dipping sauce into bowls and serve with crispy dry wings.