The Best-Ever Crab Cakes

Name: The Best-Ever Crab Cakes
Total time: 1 min
Ingredients: 3 tablespoons mayonnaise; 2 teaspoons Dijon mustard; ½ teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 2 large eggs, lightly beaten; 1 pound lump crabmeat, picked; ⅔ cup panko; 2 tablespoons finely chopped fresh flat-leaf parsley; 3 tablespoons butter

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Total: 1 hours, 15 minutes

Servings: 6

Cost: $5.41 /serving

Author : Adam Hickman

Ingredients

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Instructions

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Step 1

Whisk together first 5 ingredients in a bowl. Gently stir in crab, panko, and parsley. Shape mixture into 12 (3-inch) patties, pressing gently to flatten. Place patties on a baking sheet; cover with plastic wrap. Refrigerate 1 hour.

Step 2

Melt 1 1/2 tablespoons butter in a large nonstick skillet over medium-high heat. Add 6 patties to pan; cook 2 1/2 minutes on each side or until golden brown. Remove crab cakes from pan; repeat with remaining 1 1/2 tablespoons butter and remaining 6 patties.