The Best Ever Gluten-free Cornbread Muffins

Step 1

Preheat oven to 425 degrees and line a muffin tray with 9-10 liners (or grease well)

Step 2

In a large bowl, whisk together eggs, milk and butter until combined

Step 3

Mix in sea salt, sugar, cornmeal, flour and baking powder until fully combined and no lumps

Step 4

Fill each muffin tin about 90% full then bake in oven for 15-18 minutes or so (I like them golden on top)

Step 5

Allow the muffins to cool for a few then enjoy with your favorite soup, chili or with some jam and butter.