The BEST Moist Gluten-Free Banana Muffins

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease or line 12 standard size muffins cups with paper liners. A silicone muffin pan also works great.

Step 2

In a large bowl, mash the bananas. Add the eggs, sugar, butter, milk, and vanilla extract. Whisk to combine.

Step 3

Stir in the flour, baking powder, baking soda, salt, and chocolate chips.

Step 4

Divide batter into prepared muffin cups and bake 20-22 minutes or until cooked through.