The BEST Green Bean Casserole with Cheese and Bacon

Step 1

Preheat oven to 350 degrees

Step 2

Start by pouring your drained, canned green beans into a large bowl.

Step 3

In a separate bowl, combine the soup, milk, and pepper.

Step 4

Pour on top of the green beans and stir until completely coated.

Step 5

Add in the cooked chopped bacon and stir until mixed in.

Step 6

Next, add in half of the french fried onions and mix in too!

Step 7

Once mixed together, pour into a greased baking dish. (I used a baking dish that was about an 8x8, but you can use a smaller/bigger dish if desired.)

Step 8

Bake in the oven for 25 minutes. Remove and sprinkle on remaining french fried onions and cheese, until you've evenly covered the top.

Step 9

Add back into the 350 oven and bake for an additional 5-10 minutes or until the cheese is melted and a nice golden color!