3.7
(71)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Prepare the grill and clean grill grates for cooking over medium-high heat or about 350°F to 450°F.
Step 2
Pat the pork chops dry with a paper towel and brush both sides evenly with olive oil. Generously season the pork chops with the dry rub, patting into the meat on both sides. Rest for 5-10 minutes as the grill heats.
Step 3
Grill the pork chops over direct heat, with the lid closed, until the pork chops are well-marked, for 8-12 minutes total, turning once. For juicy pork chops, the chops should still be barely pink in the middle and 140°F. Rest the chops for 5 minutes for the juices to set into the meat before cutting, and serve.
Your folders

524 viewstheendlessmeal.com
4.8
(12)
14 minutes
Your folders

837 viewstheendlessmeal.com
4.8
(12)
14 minutes
Your folders

273 viewsmygourmetconnection.com
4.5
(39)
8 minutes
Your folders

225 viewseasyweeknightrecipes.com
4.9
(14)
15 minutes
Your folders

291 viewsinspiredtaste.net
4.9
(491)
15 minutes
Your folders

754 viewsinspiredtaste.net
4.9
(268)
15 minutes
Your folders

387 viewskeepingitsimpleblog.com
5.0
(29)
15 minutes
Your folders

296 viewsinspiredtaste.net
4.9
(509)
15 minutes
Your folders

245 viewsinspiredtaste.net
4.9
(551)
15 minutes
Your folders

272 viewsblog.thermoworks.com
Your folders

222 viewsnatashaskitchen.com
5.0
(13)
10 minutes
Your folders

131 viewsblog.thermoworks.com
5.0
(3)
Your folders

583 viewslecremedelacrumb.com
5.0
(37)
20 minutes
Your folders

251 viewsfood.com
5.0
(386)
15 minutes
Your folders

2198 viewstheendlessmeal.com
4.7
(167)
18 minutes
Your folders

288 viewsfoodandwine.com
Your folders

358 viewssparklestosprinkles.com
4.4
(90)
Your folders

277 viewsrecipeteacher.com
5.0
(4)
10 minutes
Your folders

544 viewsinspiredtaste.net
4.8
(13)
15 minutes