The Best Keto Zucchini Bread Recipe with Walnut Crust

Step 1

Preheat oven to 350°F. Whisk together the eggs, oil, and vanilla extract. Set to the side.

Step 2

In another bowl, mix together the almond flour, erythritol, salt, baking powder, nutmeg, cinnamon, and ginger. Set to the side.

Step 3

Using a cheesecloth or paper towel, take the zucchini and squeeze out the excess water.

Step 4

Then, whisk the zucchini into the bowl with the eggs.

Step 5

Slowly add the dry ingredients into the egg mixture using a hand mixer until fully blended.

Step 6

Lightly spray a 9x5 loaf pan, and spoon in the zucchini bread mixture.

Step 7

Then, spoon in the chopped walnuts on top of the zucchini bread. Press walnuts into the batter using a spatula.

Step 8

Bake for 60-70 minutes at 350°F or until the walnuts on top look browned.