The Best Loaded Hashbrown Casserole

Name: The Best Loaded Hashbrown Casserole
Prep time: 10 min
Cook time: 55 min
Total time: 1 min
Ingredients: 1 20 oz package Simply Potatoes® Shredded Hash Browns (If you use another brand, make sure they are thawed first.); 1 cup cooked bacon (about 6 slices), chopped into crumbles; 2 cups shredded cheddar cheese (I used cheddar jack); 1 can cream of chicken or cream of mushroom soup; 3/4 cup sour cream; 4 tbsp butter, melted; 1/2 cup green onions, chopped

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Prep Time: 10 minutes

Cook Time: 55 minutes

Total: 1 hours, 5 minutes

Servings: 8

Author : Marisa, The PennyWiseMama

Ingredients

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1 20 oz package Simply Potatoes® Shredded Hash Browns (If you use another brand, make sure they are thawed first.)1 cup cooked bacon (about 6 slices), chopped into crumbles2 cups shredded cheddar cheese (I used cheddar jack)1 can cream of chicken or cream of mushroom soup3/4 cup sour cream4 tbsp butter, melted1/2 cup green onions, chopped

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Instructions

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Step 1

Preheat oven to 350F. Spray 11x7 baking dish with nonstick cooking spray.

Step 2

In a large bowl, combine hash browns, half of the bacon and cheese, cream of mushroom/chicken soup, sour cream, and butter. Mix well and spread evenly into baking dish.

Step 3

Bake 50-55 minutes or until potatoes are tender. Top with remaining bacon and cheese and return to oven to bake for an additional 5 minutes or until cheese is melted.

Step 4

Remove from oven and top with green onions. Serve and enjoy!