The Best Stir Fry Sauce

Name: The Best Stir Fry Sauce
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Ingredients: 1/2 cup low sodium soy sauce (or Tamari if gluten free); 1/2 cup chicken stock (or vegetable broth if vegan); 1 tablespoon corn starch (or arrow root); 1 tablespoon honey (or agave nectar if vegan); 1 teaspoon sesame seed oil; 1 teaspoon rice vinegar; 2 inch piece of ginger, peeled and grated or finely minced (or 1 tablespoon ginger paste in a squeeze tube, and other readers have had success with 1 tablespoon ground powdered ginger); 2 garlic cloves, grated or finely minced; Vegetables and meat of your choosing for the stir fry (I get my meat from ButcherBox, which I highly recommend)

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Prep Time: 5 minutes

Cook Time: 3 minutes

Total: 8 minutes

Servings: 1

Cost: $19.56 /serving

Author : Tastes Lovely

Ingredients

Remove All · Remove Spices · Remove Staples

1/2 cup low sodium soy sauce (or Tamari if gluten free)1/2 cup chicken stock (or vegetable broth if vegan)1 tablespoon corn starch (or arrow root)1 tablespoon honey (or agave nectar if vegan)1 teaspoon sesame seed oil1 teaspoon rice vinegar2 inch piece of ginger, peeled and grated or finely minced (or 1 tablespoon ginger paste in a squeeze tube, and other readers have had success with 1 tablespoon ground powdered ginger)2 garlic cloves, grated or finely mincedVegetables and meat of your choosing for the stir fry (I get my meat from ButcherBox, which I highly recommend)

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Instructions

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Step 1

Whisk all ingredients together. Adjust the amount of sauce you add according to how much stir fry you’re making. When adding to your stir fry, allow to cook for 3 full minutes to allow the corn starch to thicken the sauce.

Step 2

Makes 1-1/4 cups. Will keep refrigerated in an airtight container for 1 week.