5.0
(47)
Your folders
Your folders

Export 16 ingredients for grocery delivery
Step 1
Make The Lemon Vinaigrette: In a small bowl, whisk together all the ingredients except the olive oil. Then, slowly drizzle in the olive oil and whisk until a creamy emulsion forms. Alternatively, you can add all the ingredients to a small mason jar, seal the lid, and shake vigorously to combine the ingredients. Store the dressing in the fridge until ready to use. (It can last in the fridge for up to one week.)
Step 2
Assemble The Salad: Add the spinach, or greens of your choice, to a large plate. Top with pieces of remaining ingredients. Drizzle on the lemon vinaigrette, then toss the salad. Serve immediately and enjoy!
Your folders
233 viewscleanplatemama.com
5.0
(2)
Your folders
76 viewscleanplatemama.com
Your folders

44 viewsjamieoliver.com
40 minutes
Your folders

242 viewseatingbirdfood.com
4.9
(34)
40 minutes
Your folders

217 viewslazycatkitchen.com
5.0
(3)
15 minutes
Your folders

219 viewsbowl-me-over.com
5.0
(5)
Your folders

186 viewsfoodrevolution.org
Your folders

261 viewsadishofdailylife.com
4.6
(7)
Your folders

253 viewsveganinthefreezer.com
4.7
(15)
Your folders

313 viewsfood.com
5.0
(29)
Your folders

263 viewsspendwithpennies.com
5.0
(6)
Your folders

913 viewsfoodnetwork.com
15 minutes
Your folders

716 viewslocalhost:3000
15 minutes
Your folders

635 viewspanningtheglobe.com
5.0
(2)
Your folders

522 viewsfoodnetwork.com
5.0
(1)
20 minutes
Your folders

541 viewsmelskitchencafe.com
4.6
(66)
Your folders

327 viewstherecipecritic.com
4.9
(30)
15 minutes
Your folders

324 viewsfoodnetwork.com
4.5
(11)
15 minutes
Your folders

392 viewsrecipetineats.com
5.0
(56)
15 minutes