5.0
(80)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Cook macaroni according to directions on package.
Step 2
While pasta is cooking, drain cans of tuna well.
Step 3
Chop hard boiled eggs and shallot.
Step 4
In a separate bowl, combine mayonnaise, relish, celery seed, lemon juice, salt & pepper.
Step 5
Stir well to combine.
Step 6
Stir in tuna.
Step 7
Once macaroni is cooked, drain well and rinse with cold water until pasta has cooled.
Step 8
Pour drained macaroni into a large bowl.
Step 9
Pour mayonnaise mixture onto pasta.
Step 10
Then add chopped eggs and shallot, followed by thawed peas.
Step 11
Stir well.
Step 12
Cover bowl with plastic wrap.
Step 13
Put bowl into the fridge for a couple of hours, then serve.
Your folders

274 viewsthestayathomechef.com
4.9
(61)
10 minutes
Your folders

377 viewsthelifejolie.com
10 minutes
Your folders

180 viewsspicysouthernkitchen.com
4.8
(12)
Your folders

285 viewscooking.nytimes.com
3.0
(5)
Your folders

400 viewscooking.nytimes.com
4.0
(741)
Your folders

173 viewstasteofhome.com
Your folders

221 viewseatingwell.com
Your folders

88 viewsspendwithpennies.com
5.0
(16)
15 minutes
Your folders

913 viewsfoodnetwork.com
15 minutes
Your folders

714 viewslocalhost:3000
15 minutes
Your folders

210 viewsmissannieshomeandkitchen.com
Your folders

670 viewsaspicyperspective.com
5.0
(36)
10 minutes
Your folders

186 viewssweetpeaskitchen.com
4.5
(28)
10 minutes
Your folders
206 viewsthepioneerwoman.com
4.8
(16)
15 minutes
Your folders

201 viewsmodernhoney.com
5.0
(2)
10 minutes
Your folders
59 viewsfoodiecrush.com
Your folders

778 viewsculinaryhill.com
5.0
(145)
Your folders

323 viewsmantitlement.com
10 minutes
Your folders

316 viewskyleecooks.com
5.0
(8)