tuna macaroni salad

Tuna Macaroni Salad is a classic favorite. This recipe that comes out perfect every single time! Just a couple secret ingredients that makes it so good!

THE BEST TUNA MACARONI SALAD

(16 oz) box elbow macaroni

tuna

eggs, (chopped)

shallot, (diced)

mayonnaise

sweet pickle relish

tbsp celery seed

lemon juice

salt

tsp pepper

peas, (thawed)

Cook macaroni according to directions on package.

While pasta is cooking, drain cans of tuna well.

Chop hard boiled eggs and shallot.

In a separate bowl, combine mayonnaise, relish, celery seed, lemon juice, salt &amp;amp; pepper.

Stir well to combine.

Stir in tuna.

Once macaroni is cooked, drain well and rinse with cold water until pasta has cooled.

Pour drained macaroni into a large bowl.

Pour mayonnaise mixture onto pasta.

Then add chopped eggs and shallot, followed by thawed peas.

Stir well.

Cover bowl with plastic wrap.

Put bowl into the fridge for a couple of hours, then serve.

https://www.youtube.com/watch?v=71GqBFGCHnk

Tuna Macaroni Salad is a classic favorite. This recipe that comes out perfect every single time! Just a couple secret ingredients that makes it so good!
Grab the FULL recipe and a FREE printable recipe here: https://www.thecountrycook.net/tuna-macaroni-salad/

How to make: Tuna Macaroni Salad

This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy!

Tuna Pasta Salad

pasta (,

albacore white tuna,

celery (, chopped)

red onion (, chopped)

peas

plain Greek yogurt

dill weed (, to taste, optional)

salt and black pepper (, to taste)

Cook noodles according to package instructions, until al dente. Drain.

In a large bowl add chopped onion and celery, peas, cooked pasta, and drained tuna.

In a separate bowl, mix the mayo and Greek yogurt.&nbsp;

Stir half of the sauce into the pasta mixture and toss to evenly coat. Season with salt and pepper and dried dil, to taste.

Refrigerate pasta and remaining sauce separately, covered, for 30 min. Stir in remaining sauce and serve immediately.

https://content.jwplatform.com/videos/i4SGUOPP.mp4

This classic Tuna Macaroni Salad recipe is the best&nbsp;cold salad to make for your next spring or summer picnic. It's such an easy side dish to throw together with simple ingredients like tuna, pasta, celery and mayonnaise and is&nbsp;full of fresh and delicious flavor!

Tuna Macaroni Salad

elbow macaroni, (cooked to al dente and cooled (or the small pasta of your choice))

celery,

small-medium onion, (finely diced)

Kosher salt (to taste)

black pepper (to taste)

In a large bowl, stir all ingredients well until fully combined.

Serve immediately or refrigerate until you're ready to serve for up to a week.

retro classic tuna macaroni salad with pickles

Tuna Macaroni Salad with Pickles

dry macaroni

tuna (drained)

sour cream

rib celery (finely diced)

green onion (thinly sliced)

full sour kosher dill pickles

pickle juice

sea salt and pepper

Cook the macaroni according to the package directions and drain in a colander. Rinse the macaroni under cold water until it is cool.

Add the mayo, sour cream, and tuna to a large mixing bowl along with the drained and cooled macaroni. Mix well.

Add the green onions, pickle, and celery to the bowl along with a tablespoon of pickle juice. Season with sea salt and pepper.

This Mayo-less Tuna Pasta Salad is the answer if you’re not a fan of mayonnaise and love a cold tuna pasta salad for lunch on a hot summer day.

oz canned albacore tuna (drained)

capers

tbsp extra virgin olive oil

tbsp red wine vinegar

arugula

black pepper

Parmesan

In a large bowl toss tuna with capers, oil, vinegar, arugula, pasta and pepper.

Divide on two plates and top with shaved Parmesan.

Tuna macaroni salad is a quick and creamy salad perfect as a side or meal!

elbow macaroni (or small pasta)

(5 ounce each) can tuna (drained)

celery

sweet pickles

dill pickles

red bell pepper (optional)

onion

dill dill

sour cream (or plain Greek yogurt)

sweet relish

dill pickle juice (or sweet pickle juice)

Dijon mustard

white vinegar (or lemon juice)

sugar

salt and black pepper (to taste)

In a large pot, cook pasta al dente according to package directions. Rinse under cold water to stop the pasta cooking and drain well.

In a small bowl, combine sour cream, mayonnaise, relish, pickle juice, dijon mustard, vinegar, sugar, salt and pepper. Mix well and set aside.

To a large bowl, add cold pasta, tuna, celery, sweet pickles, dill pickles, red pepper, onion and dill. Top with dressing and gently toss to combine.

Refrigerate at least 1 hour before serving.

Delicious macaroni salad! I look forward to trying all of your other pasta salads as well! They look amazingly good!

Excellent pasta salad,  particularly if you are a pickle lover. I added some very small chunks of old cheddar. Something else that I love!

https://www.youtube.com/watch?v=81zPsM8wUzQ

PRINT Here: http://www.spendwithpennies.com/pickled-tuna-macaroni-salad/
PICKLED Tuna Macaroni Salad Recipe
This lightened up pasta salad is a versatile and healthy dish, perfect for lunch or a quick dinner and a tasty way to get the recommended 2 to 3 servings of seafood a week!

Pickled Tuna Macaroni Salad

Top 6 tuna macaroni salad recipes from across the web

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THE BEST TUNA MACARONI SALAD

Tuna Pasta Salad

Tuna Macaroni Salad

Tuna Macaroni Salad with Pickles

Tuna Pasta Salad

Tuna Macaroni Salad

Top 6 tuna macaroni salad recipes from across the web

The most viewed tuna macaroni salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

THE BEST TUNA MACARONI SALAD

Tuna Pasta Salad

Tuna Macaroni Salad

Tuna Macaroni Salad with Pickles

Tuna Pasta Salad

Tuna Macaroni Salad

The most viewed tuna macaroni salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine