The Best Unbaked Cherry Cheesecake Ever

Name: The Best Unbaked Cherry Cheesecake Ever
Prep time: 30 min
Total time: 2 min
Ingredients: 1 ¼ cups graham cracker crumbs; ¼ cup margarine, softened; ¼ cup sugar; 1 (8 ounce) package cream cheese; 1 cup powdered sugar; 1 teaspoon vanilla extract; 1 cup heavy cream, whipped; 1 (12.5 ounce) can cherry pie filling (or other filling of your choice)

4.5

(420)

www.allrecipes.com

Your recipes

Prep Time: 30 minutes

Total: 2 hours, 30 minutes

Servings: 1

Author : LuCynda

Ingredients

Remove All · Remove Spices · Remove Staples

1 ¼ cups graham cracker crumbs¼ cup margarine, softened¼ cup sugar1 (8 ounce) package cream cheese1 cup powdered sugar1 teaspoon vanilla extract1 cup heavy cream, whipped1 (12.5 ounce) can cherry pie filling (or other filling of your choice)

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.

Step 2

Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.