The Bread

Name: The Bread
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 loaf French Bread, Split Lengthwise; 2 sticks Regular (salted) Butter, Softened

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 12

Cost: $0.81 /serving

Author : Ree Drummond

Ingredients

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1 loaf French Bread, Split Lengthwise2 sticks Regular (salted) Butter, Softened

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Instructions

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Preheat oven to 350 degrees. Spread one stick of softened butter on each half of the loaf.Place on a cookie sheet and bake for 10 minutes, or until butter is melted and starting to soak into the bread.Crank on broiler and broil bread for 3 to 5 minutes, watching the whole time. Remove when butter has started to brown and blacken. Don't under-broil it! The flavor really kicks in when the butter's color changes.Slice into strips and serve immediately.