The Easiest Chocolate Cake

Step 1

Preheat oven to 375˚F/ 190˚C.

Step 2

In a large bowl, sift together dry ingredients.

Step 3

Separately mix wet ingredients EXCEPT vinegar. Add liquid to dry stir until smooth.

Step 4

Add vinegar and chocolate chips and mix to combine. Do not over mix, there will be streaks of vinegar.

Step 5

Spray a 9" round baking pan with cooking spray or line muffin tins with paper liners. Pour in the batter into the prepared pan. Bake for 25-30 minutes or until a skewer comes out clean. Muffins will take ~20 minutes.