The Easiest Hummus Recipe You'll Want To Make Every Week

Name: The Easiest Hummus Recipe You'll Want To Make Every Week
Prep time: 10 min
Total time: 10 min
Ingredients: 1/3 cup tahini; 1 lemon (for juices); 2 cloves garlic (minced or roasted); 2 tbsp olive oil; 1 tsp cumin; 1/2 tsp paprika; 1 tsp salt; 15 oz can of chickpeas (rinsed and drained); water (to thin)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

Author : Talia Koren

The Easiest Hummus Recipe You'll Want To Make Every Week

Ingredients

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Instructions

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Step 1

Add the tahini and lemon juice to a food processor and process for about 30 seconds, until fully blended.

Step 2

Add the olive oil, salt, cumin, paprika and garlic. Add any other spices you'd like at this point. Process for about 30-60 seconds. Scrape the sides down and process for another 30 seconds.

Step 3

Add 1/2 of the chickpeas and process for about a minute. Then add the rest with a splash of water and process for a minute until the chickpeas are fully incorporated, scraping the sides down as needed. It may still be lumpy at this point, so add a little more water and process until it's at your desired consistency. Taste the mixture and adjust spices as needed. That's it!