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Step 1

Preheat the oven to 425.

Step 2

Mix 1 Tbsp flax with 3 Tbsp water, and set aside.

Step 3

Place ¼ cup vegan butter in cast iron skillet and heat on medium until the butter is melted and starting to bubble.

Step 4

In a bowl, whisk together the corn meal, flour, sugar, baking powder and salt.

Step 5

Mix in the flax egg, milk and coconut oil until well combined. I use a whisk while mixing the wet ingredients into the dry.

Step 6

Fold in the vegan cheese.

Step 7

Pour the batter into the hot iron skillet with the melted butter. Spread the batter evenly on the pan.

Step 8

Place in the oven and bake for about 25 minutes.

Step 9

Stick a toothpick in the centre to ensure it comes out clean.