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Export 14 ingredients for grocery delivery
Step 1
Place all the carrots, celery, onion, leeks, garlic, marjoram, parsley, thyme, curry powder, and a heavy pinch of salt into a large pot, and cook for 3-5 minutes or until vegetables are sweating and fragrant.
Step 2
Add potatoes and cook for an additional minute.
Step 3
Add bouillon, yeast, bay leaves, and fill the pot with water to just cover everything (about 6 cups).
Step 4
Bring to a boil, and then reduce heat to med and allow it to simmer for approximately 40 mins, gradually lowering the heat as necessary.
Step 5
Remove the bay leaves.
Step 6
Season with salt and pepper to taste.
Step 7
Now the fun part. There are two ways to do this depending on your mood. Option # 1: Letting out frustration, Take a potato masher and beat the daylights out of your vegetables in the pot, leaving a few chunks for texture and bite.
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