The Fish Market Cheezy Garlic Bread

Name: The Fish Market Cheezy Garlic Bread
Cook time: 15 min
Total time: 15 min
Ingredients: 1 loaf sourdough bread, sliced in half lengthwise; 10 garlic cloves; 2 tablespoons olive oil; 1 cup mayonnaise; 1 cup parmesan cheese; 2 tablespoons lemon juice; 2 tablespoons parsley, minced; 1/3 cup green onion, minced

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Cook Time: 15 minutes

Total: 15 minutes

Servings: 11

Cost: $2.91 /serving

Author : Rinshinomori

less 15 mins

Ingredients

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Instructions

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Step 1

Preheat oven to 425°F.

Step 2

Finely mince garlic in a food processor with olive oil or alternatively finely mince garlic and mix olive oil in to incorporate well. Only use 1 T garlic puree for this recipe and freeze the rest in a small container for other uses or later use. Once frozen, it can be easily scooped out.

Step 3

Combine 1 T garlic puree from above, mayonnaise, Parmesan cheese, lemon juice, parsley, and green onion. Mix well.

Step 4

Slice the bread lengthwise in half and liberally spread the Parmesan cheese mixture on the cut side of the bread.

Step 5

Bake at 425 F for about 9-10 minutes until brown and crusty.