The Manual

Step 1

Heat a deep pot over medium high heat. Work close to the stove for your chopping.

Step 2

Add oil to your pot, 1 turn of the pan, and add vegetables as you chop them.

Step 3

Add bay leaf and cook vegetables 5 minutes, stirring frequently, reducing heat if veggies start to stick.

Step 4

Stir in ground turkey meat and season with chili powder, cumin, and cayenne sauce. Season with a little salt, to taste.

Step 5

Add corn, tomatoes, beans, and broth.

Step 6

Combine your chili well, adjust seasonings, reduce heat to medium low, and simmer for 7 to 10 minutes.

Step 7

Garnish chili with chopped scallions.