The Mrs’ toasted couscous salad recipe from Mr & Mrs Wilkinson's How it is at Home by Matt Wilkinson | Cooked

Name: The Mrs’ toasted couscous salad recipe from Mr & Mrs Wilkinson's How it is at Home by Matt Wilkinson | Cooked
Ingredients: Ingredients Quantity Ingredient 20ml olive oil, plus extra for drizzling 185g instant couscous 250ml boiling water 40g almonds, roughly chopped 1 tablespoon sunflower seeds, lightly toasted 1 tablespoon sesame seeds, lightly toasted 30g sultanas 100g soft marinated feta, crumbled juice of 1/2 lemon 10 chives, finely chopped 1 small handful flat-leaf (italian) parsley leaves, chopped salt flakes and freshly ground black pepper

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Servings: 4

Cost: $1.87 /serving

Author : Matt Wilkinson, Sharlee Gibb

The Mrs’ toasted couscous salad recipe from Mr & Mrs Wilkinson's How it is at Home by Matt Wilkinson | Cooked

Ingredients

Remove All · Remove Spices · Remove Staples

Ingredients Quantity Ingredient 20 milliliters olive oil, plus extra for drizzling 185 grams instant couscous 250 milliliters boiling water 40 grams almonds, roughly chopped 1 tablespoon sunflower seeds, lightly toasted 1 tablespoon sesame seeds, lightly toasted 30 grams sultanas 100 grams soft marinated feta, crumbled juice of 1/2 lemon 10 chives, finely chopped 1 small handful flat-leaf (italian) parsley leaves, chopped salt flakes and freshly ground black pepper

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Instructions

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Heat the oil in a frying pan over a medium heat. Add the couscous and toast for 5 minutes, or until the grains turn a light golden brown. Tip the couscous into a deep large bowl. Pour over 250 ml boiling water, then cover with a plate and let sit for 10 minutes. Remove the plastic and fluff the grains using a fork, until all the grains are separated and there are no clumps. Add all the remaining ingredients and season with salt flakes and freshly ground black pepper. Mix carefully but thoroughly, then taste – you may need to add an extra splash of olive oil to moisten the couscous a little. Serve.