The Original Onyo Pie

Step 1

Preheat Oven to 375Fº/ 190ºC

Step 2

In a sauté pan, at medium heat, add butter, when hot add onion and cook until light golden brown, this could take about 5 to 7 minutes.  Add the leeks, salt and cook for a few more minutes.  Add the shallots and, cook for a few more minutes until all are light golden brown.  Add the sundried tomatoes and cook a couple more minutes.

Step 3

In a sauce pan heat the cream, when hot add ALL the cheeses and make sure they melt.

Step 4

In a glass bowl mix the eggs and add a little more salt and pepper.  Slowly add the hot cream and cheese mixture.

Step 5

Cover the bottom of the pre-cooked pie dough with onion, leeks mixture.  Top with the cheese with the eggs mixture and fill as much as you can without putting too much.

Step 6

Sprinkle chives and a couple more tablespoons of grated parmesan.

Step 7

Bake for 30 to 40 minutes or until light golden brown.  Remove from oven and let rest for at least 20 minutes.

Step 8

Arugula Salad

Step 9

Arugula¼ cup Lemon Balsamic Vinegar¾ cup Basil Extra-Virgin Olive OilSalt and pepper to tasteUsing a whisk or an immersion blender, mix all the ingredients together.