4.2
(29)
Your folders
Your folders

Export 7 ingredients for grocery delivery
To make the ginger syrup. In a medium pot, bring 1/2 cup water, the honey, ginger, and the jalapeños to a boil over high heat. Boil 2-3 minutes, then remove from the heat. Let cool. This syrup makes enough for about 6 drinks.On a shallow plate, combine the salt, sugar, and chili powder. Rim your glass, then fill with ice. In a cocktail shaker, combine 2-3 tablespoons ginger syrup, the tequila, mezcal, lemon juice, and pomegranate juice. Add ice and shake. Strain into a glass filled with ice. Top with sparkling water and garnish as desired. Enjoy!
Your folders

499 viewshalfbakedharvest.com
4.3
(82)
Your folders

394 viewsaddapinch.com
5.0
(1)
20 minutes
Your folders

212 viewsfood.com
6 minutes
Your folders
258 viewsshekeepsalovelyhome.com
5.0
(7)
Your folders

134 viewsbiscuitsandburlap.com
4.1
(78)
15 minutes
Your folders

290 viewsallrecipes.com
4.5
(629)
25 minutes
Your folders

396 viewscountryliving.com
Your folders
167 viewsfoodnetwork.com
Your folders

216 viewsfood.com
5.0
(1)
40 minutes
Your folders

273 viewsmantitlement.com
5.0
(1)
Your folders

255 viewssouthernliving.com
Your folders

193 viewseasycheesyvegetarian.com
5.0
(3)
5 minutes
Your folders
276 viewsfoodnetwork.com
4.5
(42)
20 minutes
Your folders

187 viewsrecipes.heart.org
4.2
(12)
Your folders

715 viewscookiedoughandovenmitt.com
10 minutes
Your folders

461 viewsjerseygirlcooks.com
5.0
(10)
10 minutes
Your folders
194 viewsfoodnetwork.com
4.1
(7)
40 minutes
Your folders

184 viewshowsweeteats.com
4.9
(80)
Your folders

200 viewsplantbasedonabudget.com
5.0
(42)
15 minutes