The Traditional Bavarian Breakfast

Name: The Traditional Bavarian Breakfast
Cook time: 15 min
Total time: 15 min
Ingredients: 8 links Weisswurst sausage; 4 pretzels; sweet Bavarian mustard (Schaller Weber makes a really delicious one that you need to check out!); 4 Hefeweizen (also called Weissbier in Germany (a Bavarian-style 'yeast' wheat beer))

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Cook Time: 15 minutes

Total: 15 minutes

Servings: 4

bavarian breakfast bayrisches fruhstuck

Ingredients

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8 links Weisswurst sausage4 pretzelssweet Bavarian mustard (Schaller Weber makes a really delicious one that you need to check out!)4 Hefeweizen (also called Weissbier in Germany (a Bavarian-style 'yeast' wheat beer))

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Instructions

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Step 1

Heat your Weisswurst sausages in warm water (but not boiling) until the internal temperature is at least 160℉ (71℃).

Step 2

If serving family-style, place the pot of water with the warmed sausages at the center of the table with a serving fork, so they continue to stay warm.If serving individually, preheat small serving bowls in the oven at 150℉ (65℃) until ready to use. When ready to eat, place 2 links and hot water into each small bowl.

Step 3

Serve with pretzels (usually 1 per person), Bavarian sweet mustard & a cold glass of Weissbier (Hefeweizen) between the hours of 10 a.m. and noon (that's Bavarian tradition).

Step 4

To eat your Weisswurst, you remove the casings first.Make a cut alongside the whole sausage, then pull off the casings off using a knife (but your hands will be fine too).Cut off a piece of Weisswurst, dip it in the sweet mustard, then eat it. Do not cut up the whole sausage first before eating. Prost!