The Whiskey Smashed Will Have You Bowing to Frozen Drinks

Add all ingredients into a medium-size bowl and stir to combine. Pour the liquid into a large Ziploc freezer bag and place in the freezer until frozen, approximately 4 hours. When ready to drink, massage the freezer bag by hand until it’s a wet, slushy consistency. If it’s not breaking up, run the bag quickly under hot water, and massage some more. Divide among four rocks glasses. Garnish each glass with a mint leaf and a lemon wheel.