Thick Italian Hot Chocolate

Name: Thick Italian Hot Chocolate
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3.5 ounces Dark Chocolate (good quality) ((chopped into small pieces)); 2 tablespoons sugar; 2 1/2 tablespoons cocoa unsweetened; 1 cup + 1 tablespoon milk ((2% or whole milk/divided)); 1 teaspoon corn starch

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anitalianinmykitchen.com

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 2

Author : Rosemary Molloy

hot chocolate italian hot chocolate thick hot chocolate

Ingredients

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3.5 ounces Dark Chocolate (good quality) ((chopped into small pieces))2 tablespoons sugar2 1/2 tablespoons cocoa unsweetened1 cup + 1 tablespoon milk ((2% or whole milk/divided))1 teaspoon corn starch

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Instructions

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Step 1

In a small bowl whisk until smooth, 1/4 cup milk and cornstarch set aside.

Step 2

Sift the cocoa into a medium bowl then add the sugar and whisk together, set aside.

Step 3

In a small/medium pot heat 3/4 cups + 1 tablespoon milk until boiling reduce heat to low, start whisking and add the milk/cornstarch mixture then add the cocoa mixture slowly while continually whisking until smooth add the chopped chocolate and whisk for approximately 3 minutes. Serve immediately. Enjoy!