Thin & Crispy Rye Crackers Recipe - The Bread Kitchen

Step 1

Preheat the oven to 180°C/360°F fan oven, 200°C/400°F conventional oven.

Step 2

Put all the dry ingredients in a bowl and mix well.

Step 3

Add the water and vegetable oil then mix well to a soft and moist dough. Leave to rest for 5 minutes.

Step 4

Take half the dough and roll out as thin as possible between two sheets of baking paper the same size as your baking tray.

Step 5

Peel off the top layer of paper and trim the dough using a knife or pizza cutter.

Step 6

Cut through the dough to make the cracker shapes and transfer the paper+dough to a baking tray.

Step 7

Bake for 10-12 minutes. Meanwhile prepare the remaining dough.

Step 8

Leave the crackers to cool then store in an airtight box.