Thin Crust Two-Cheese White Pizza

Step 1

Heat water to 115°F, add yeast and sugar. Stir to dissolve and allow to proof for 5-10 minutes. Meanwhile, add flour and salt to the bowl of a stand mixer with dough hook attachment. With mixer running on low, slowly add yeast mixture. Increase speed to medium, mixing until dough comes together and pulls away from the sides of the bowl. Transfer to a lightly greased medium bowl. Cover and allow to rise in a warm location for roughly 1 hour or until doubled in size.

Step 2

Preheat oven to 450°F. Lightly grease a baking sheet with olive oil.

Step 3

In a small bowl, combine olive oil, red pepper flakes and minced garlic. Microwave for 20 seconds, or just until fragrant.

Step 4

Shape dough to desired size and shape on prepared baking sheet. Brush dough with olive oil mixture. Top with Parmesan cheese and mozzarella. Sprinkle black pepper throughout and minced parsley.

Step 5

Bake for 15-20 minutes or until desired crispness is reached.

Step 6

Slice and serve warm.