Thin Mint Chocolate Pie

Step 1

Heat your oven to 350 degrees.

Step 2

Start by preparing the pie crust. Pour the cookies into a blender or food processor and transform the cookies into small crumbs. Then pour into a bowl and stir in the melted butter. Pour the mixture into an ungreased pie pan, and use a spoon or your fingers to spread out the crumbs and press them into shape.

Step 3

Next, prepare the pie filling. In a medium bowl, mix the eggs and sugar together. Then add the butter, cocoa, flour, salt, and vanilla. Whisk together and then pour into the pie crust. Bake for 25-30 minutes, until the center of the pie sets.

Step 4

While the pie is baking, prepare the whipped cream. Pour the cream, sugar, and vanilla into the bowl of an electric mixer. Beat on a medium speed for 3-4 minutes, until the cream forms peaks.

Step 5

Once the pie has finished baking, let it cool before adding the whipped cream (otherwise the cream will melt).