Three Bean Salad with Chili-Apricot Dressing

Step 1

COMBINE preserves, vinegar, lime juice, cumin and chili powder in large bowl.

Step 2

STIR in chick peas, kidney beans, black beans, bell peppers, red onion and cilantro until blended. Season to with salt and pepper.

Step 3

DIVIDE salad greens evenly among 8 salad plates. Scoop 1/2 cup bean salad onto center of greens.