Three Bean Stir-Fry

Step 1

Heat the wok until very hot, add the oil and swirl it around to coat the side.

Step 2

Stir-fry the onion for 2 minutes.

Step 3

Add the garlic and stir-fry until soft.

Step 4

Stir in the thyme.

Step 5

Add the green beans and stir-fry for 2-3 minutes, or until tender.

Step 6

Add the cannellini beans and chickpeas, and stir-fry until heated through.

Step 7

Season, and spoon the mixture into the greens in a serving bowl.

Step 8

Top with the parsley and drizzle with the lemon juice.