Thumbprint Cookies

Step 1

Preheat the oven to 350°F and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a stand mixer, combine the butter with the sugar and beat on medium speed until well creamed together.

Step 3

Next, add the egg and vanilla extract and beat until well combined.

Step 4

Then add the remaining dry ingredients, including the nuts, and beat until the dough forms.

Step 5

Use a medium cookie scoop (1 tablespoon size), to portion out the dough, then use your hands and roll each one into a ball.  Place the cookie on the baking sheet and press into the cookie to make a well using either your thumb or a round kitchen tool.

Step 6

Bake one tray at a time for 15 to 18 minutes, until the bottom is lightly golden. Remove from oven and let them cool completely.

Step 7

Either add a spoonful of jam or roll them in powdered sugar and then add the jam.