TIFFXO: Tiffiny Hall's Roast Vegetable Wrap with Creamy Dressing Recipe

Name: TIFFXO: Tiffiny Hall's Roast Vegetable Wrap with Creamy Dressing Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 50 g sweet potato cut into 2cm cubes; 1 tsp olive oil; 1 pinch salt and pepper *to taste; 2 garlic cloves unpeeled; 1/2 red capsicum cut into wedges; 1 wholegrain wrap; 1 tbs cottage cheese; 1 tsp fresh dill chopped; 1/2 cup baby spinach leaves

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 1

Author : Tiffiny Hall

capsicum cheese spinach

TIFFXO: Tiffiny Hall's Roast Vegetable Wrap with Creamy Dressing Recipe

Ingredients

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Instructions

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Step 1

Preheat thye oven to 200C and line a baking tray with baking paper.

Step 2

Toss sweet potato with 1/2 tsp oil, season with salt and pepper and scatter over a baking tray. Add whole garlic and roast for 10 minutes.

Step 3

Toss capsicum and onion with remaining oil, season with salt and pepper and add to baking tray. Roast for a further 10 minutes. Set aside to cool slightly.

Step 4

Squeeze garlic out of its skin and blend with cottage cheese. Stir through dill and adjust seasoning.

Step 5

Arrange spinach down the centre of wrap, top with vegetables and dressing and roll up to serve.