Tim Wendelboe - an AeroPress Recipe

Step 1

Rinse the paper filter with running tap water for 10 seconds

Step 2

Use 14 grams of freshly fine filter ground coffee (light roast)

Step 3

Pour 200g of water at about 96°C over the coffee.

Step 4

Stir 3 times and steep for 60 seconds.

Step 5

Place the handle on the Aeropress in order to prevent the water from draining through the filter.

Step 6

After 60 second steep time, take the handle off, stir 3 times back to front.... it's important to only stir 3 times again here, if you stir less it will be under-extracted, stir more and it will be over-extracted

Step 7

Then place the handle on top of the aeropress and press the contents into a large cup or pitcher by using your body weight