Tinned White Fish with Parsley Caper Dressing

Name: Tinned White Fish with Parsley Caper Dressing
Prep time: 10 min
Total time: 10 min
Ingredients: 1 tin flaky white fish in olive oil (e.g. sole, cod, sea bass, branzino, etc.); 1/2 medium shallot (minced); 3 tbsp parsley (chopped); 2 tbsp capers (chopped); 3 limequats (thinly sliced, or sub 2 Tbsp lemon juice); 2 tbsp pine nuts (toasted); salt (to taste)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

Tinned White Fish with Parsley Caper Dressing

Ingredients

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1 tin flaky white fish in olive oil (e.g. sole, cod, sea bass, branzino, etc.)1/2 medium shallot (minced)3 tbsp parsley (chopped)2 tbsp capers (chopped)3 limequats (thinly sliced, or sub 2 Tbsp lemon juice)2 tbsp pine nuts (toasted)salt (to taste)

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Instructions

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Step 1

In a small bowl, combine the shallot, parsley, capers, limequats, and pine nuts for the dressing.

Step 2

Open the tin of fish and drain the olive oil into the bowl containing the dressing. Stir until well combined. Taste and adjust seasoning with additional salt and lemon juice if needed.

Step 3

Plate the fish directly from the tin and top generously with the dressing. Serve with your carbs of choice (e.g. on toasts, over rice, or as pictured with cauliflower puree).