Toasted Ravioli

Name: Toasted Ravioli
Cook time: 20 min
Total time: 20 min
Ingredients: Vegetable oil, for frying; 3 eggs, whisked; All-purpose flour, for breading; 2 cups Italian-style breadcrumbs; Kosher salt and freshly ground black pepper; 1 package frozen ravioli (about 9 ounces); Grated Romano cheese, for coating ravioli; Chopped fresh parsley, for coating ravioli; Favorite marinara sauce, for serving

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Cook Time: 20 minutes

Total: 20 minutes

Servings: 7

Cost: $4.57 /serving

Author : Jeff Mauro, host of Sandwich King

ravioli appetizer deep frying

Ingredients

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Vegetable oil, for frying3 eggs, whiskedAll-purpose flour, for breading2 cups Italian-style breadcrumbsKosher salt and freshly ground black pepper1 package frozen ravioli (about 9 ounces)Grated Romano cheese, for coating ravioliChopped fresh parsley, for coating ravioliFavorite marinara sauce, for serving

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Instructions

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Step 1

Heat 4 inches of oil in a Dutch oven over medium-high heat until a deep-fry thermometer registers 350 degrees F.

Step 2

Set up a breading station with the eggs, flour and breadcrumbs in separate shallow bowls. Season the breadcrumbs with salt and pepper. Working one at a time, dip the frozen ravioli into the egg mixture, then into the flour, back into the egg mixture and finally into the breadcrumbs. Set on a plate and repeat with the remaining ravioli.

Step 3

Working in batches, fry the ravioli until golden brown, flipping if necessary and making sure they are not overcrowded or overlapping, about 2 minutes. Drain on a paper towel.

Step 4

While still hot, coat with some Romano and fresh parsley. Serve with your favorite marinara sauce.