St. Louis Toasted Ravioli

Name: St. Louis Toasted Ravioli
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 tablespoons whole milk; 1 egg; ¾ cup Italian seasoned bread crumbs; ½ teaspoon salt; ½ (25 ounce) package frozen cheese ravioli, thawed; 3 cups vegetable oil for frying; 1 tablespoon grated Parmesan cheese; 1 (16 ounce) jar spaghetti sauce

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 2

Author : Barb

Ingredients

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Instructions

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Step 1

Combine milk and egg in a small bowl. Place breadcrumbs and if desired, salt in a shallow bowl. Dip ravioli in milk mixture, and coat with breadcrumbs.

Step 2

In a large saucepan, heat marinara sauce over medium heat until bubbling. Reduce the heat to simmer.

Step 3

In a large heavy pan, pour oil to depth of 2 inches. Heat oil over medium heat until a small amount of breading sizzles and turns brown. Fry ravioli, a few at a time, 1 minute on each side or until golden. Drain on paper towels. Sprinkle with Parmesan cheese and serve immediately with hot marinara sauce.