Toaster Oven Kale Chips Recipe

Name: Toaster Oven Kale Chips Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: Freshly grated lemon peel; Seasoned Salt; Your Favorite Seasoning Blend; 1 large or 2 small kale leaves; 2-3 sprays olive oil, (or your favorite oil); Fine sea salt

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 1

Cost: $4.51 /serving

Author : Toaster Oven Love

snack healthy how to

Ingredients

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Instructions

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Step 1

Preheat toaster oven to 300 degrees F and place baking rack in the lowest position.

Step 2

Wash kale leaves and dry completely. Remove thick stems and large ribs. Chop or tear leaves into similarly sized pieces.

Step 3

Arrange kale pieces on a cookie sheet and mist with 2-3 sprays oil. Rub pieces around cookie sheet to coat bottoms with the sprayed oil. Make sure pieces are spaced apart and not touching.

Step 4

Sprinkle kale with sea salt and lemon zest (or your favorite seasoning blend).

Step 5

Bake at 300 F for 6 minutes. Rotate pieces from back to front and bake an additional 3 to 5 minutes until leaves are crisp and dry.

Step 6

Allow kale chips to cool on the cookie sheet for 3 to 5 minutes and enjoy.