Kale Chips

Preparation: Preheat the oven to 400°F. Coat two large baking sheets with nonstick oil spray.Trim the stem ends off the kale, and cut or tear the leaves into 2-inch pieces, removing the leaves from the tough, thick stem. Divide the kale pieces between the two baking sheets and spread them into a single, even layer. Liberally mist the kale with nonstick oil spray and lightly sprinkle them with salt. Bake for 8 to 10 minutes, or until the kale is crispy to the touch and the edges are beginning to brown.Try my Smoky Kale Chips.