Simple Crispy Kale Chips

Step 1

Preheat oven to 350F (180C).

Step 2

Cut or tear the kale into bite-sized pieces.

Step 3

Wash the kale and dry it well.

Step 4

Put the kale in a large bowl and add the olive oil and salt.

Step 5

Massage the oil into the kale.

Step 6

Place the kale in a single layer on a large baking sheet and put it in the preheated oven.

Step 7

Cook for 10-13 minutes until crispy and slightly brown at the edges (make sure it doesn't burn).