Tobie Puttocks Quick-kick Spaghetti

Name: Tobie Puttocks Quick-kick Spaghetti
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 400g spaghetti; 80ml-125ml (1/3 cup-1/2 cup) extra virgin olive oil; 3-6 garlic cloves, finely chopped; 1-2 long fresh red chillies, seeded, finely chopped; 3 drained anchovy fillets, finely chopped; 1 bunch fresh continental parsley, leaves picked and chopped, stems chopped; Sourdough bread, toasted, coarsely torn, to serve; Finely grated pecorino, to serve

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $7.72 /serving

Author : Tobie Puttock

dinner lunch main

Ingredients

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400 grams spaghetti80 milliliters-125 milliliters (1/3 cup-1/2 cup) extra virgin olive oil3-6 garlic cloves, finely chopped1-2 long fresh red chillies, seeded, finely chopped3 drained anchovy fillets, finely chopped1 bunch fresh continental parsley, leaves picked and chopped, stems choppedSourdough bread, toasted, coarsely torn, to serveFinely grated pecorino, to serve

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Instructions

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Step 1

Cook the pasta in a large saucepan of salted boiling water until al dente. Drain and return to the pan.

Step 2

Meanwhile, heat the oil in a large frying pan over medium-low heat. Cook the garlic for 1 minute or until aromatic. Stir in the chilli, anchovy and parsley stems for 1-2 minutes or until aromatic. Remove from heat.

Step 3

Add the spaghetti, parsley leaves and a handful of breadcrumbs to the pan. Season. Toss until well combined. Top with pecorino.